1121 North 19th Street
Arlington, VA 22209
Adjacent to the Hotel Palomar
Tel: 703.351.1211
Fax: 703.894.5095
Google Map
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| Appetizers |
white gazpacho**
grapes, almonds, chives, olive oil |
6 |
baby greens
heirloom tomato, cucumber, peppers, balsamic vinaigrette |
6 |
calamari puttanesca
tomato aioli, fried olives and capers |
9 |
caprese
heirloom tomato, fresh mozzarella, balsamic saba, basil |
11 |
caesar salad
brioche croutons, parmesan cheese and traditional dressing
with herb grilled chicken 14 |
8 |
spinach salad
hard boiled egg, olives, pickled red onions, warm pancetta dressing
add smoked duck breast 15 |
9 |
beef carpaccio
parmesan, crispy capers, horseradish cream sauce* |
10 |
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| Sandwiches |
| sandwiches are served with greens or fries |
herb grilled chicken
pancetta, provolone, spicy aioli |
13 |
trattoria burger
smoked cheddar, roasted shallot jam* |
13 |
east coast crab cake sandwich
spicy aioli, arugula, pickled red onions* |
16 |
pepper seared tuna sandwich
sliced rare tuna, hard cooked egg, black olive aioli* |
15 |
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| Entrees |
mushroom fettuccini
local and exotic mushrooms, marsala, spinach |
16 |
lobster and shrimp linguine
saffron, fennel, roasted tomato sauce* |
19 |
rigatoni arrabbiata
italian sausage, sweet peppers, fresh mozzarella * |
15 |
roasted herb chicken breast
grilled summer squashes, fingerling potatoes, mustard vinaigrette* |
17 |
steelhead salmon
heirloom tomatoes, zucchini fritters, tapenade* |
20 |
grilled hangar steak
truffle fries, herb butter, green bean and cherry tomato salad* |
22 |
local rockfish
sweet corn and roasted pepper risotto, pesto* |
22 |
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Chef de Cuisine ~ Paul Healey
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** Voted Best Appetizer at the 2010 Taste of Arlington
*Please advise your server of any food allergies prior to ordering. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
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